We’re starting off Week 4 with a dessert recipe that will knock your socks off. This recipe was inspired my friend Chelsea over at Luxe De Mer and was a part of a recent Recipe Bundle in The Balanced Life Sisterhood.
I asked Jennifer, a dedicated Sisterhood member, to share her favorite recipe with you all and this was what she chose.
Mint Chip Nice-Cream
3 frozen bananas
½ cup frozen spinach
1 cup almond or coconut milk (less milk will make for a thicker nice-cream)
1 tablespoon raw honey
10-12 mint leaves
Blend all ingredients in high-speed blender or food processor and enjoy.
Note: breastfeeding women should limit mint to maintain supply.
For today’s workout I’m leading you through a FUN ab routine…let’s get to work!
Daily Check-In: Go outside and enjoy some fresh air! Snap a photo and share it with me on Instagram or Twitter. Use the hashtag #30daypilatesbody so I can see your posts. 🙂
Keep up the great work!
PS – Just a reminder that if you want more recipes like this then you’ll want to join The Sisterhood!